West Mountain Inn Service List

Winter Menu

• Appetizers

  • Butternut Squash and Apple Soup

    $6.00

  • Sautéed Maine Crab Cakes

    with roasted peppers, olives and dill

    $10.00

  • Confit of Duck Leg

    with dried cherries, shiitake mushrooms and brandy

    $10.00

  • Spinach and Roasted Garlic Risotto

    with goat cheese, sage and aged balsamic vinegar

    $8.00

  • Salad of Garden Greens

    with maple mustard dressing

    $4.00

• Entrees

  • Pan Seared Atlantic Salmon

    with roasted red peppers, spinach and a yogurt dill sauce

    $30.00

  • Pan Seared New York Sirloin

    with a smoked bacon and horseradish demi glaze

    $32.00

  • Sautéed Breast of Chicken

    with dried cranberries, apples and brandy

    $28.00

  • Sautéed Quinoa Cakes

    with a roasted pumpkin puree and cartelized onions

    $26.00

  • Pan Seared Pork Medallions

    with a three mustard sauce and Great Hill blue cheese

    $28.00

• Desserts

  A variety of homemade desserts $5

  • Coffee or Tea

    $2.00