Sunday: | 08:00am to 08:30pm |
Monday: | 08:00am to 08:30pm |
Tuesday: | 08:00am to 08:30pm |
Wednesday: | 08:00am to 08:30pm |
Thursday: | 08:00am to 08:30pm |
Friday: | 08:00am to 08:30pm |
Saturday: | 08:00am to 08:30pm |
29 Sugar Shack Ln
5403 Route 7a
& 30
515 Depot St
4566 Main St
5036 Main St
Butternut Squash and Apple Soup
$6.00 |
Sautéed Maine Crab Cakes
with roasted peppers, olives and dill
$10.00 |
Confit of Duck Leg
with dried cherries, shiitake mushrooms and brandy
$10.00 |
Spinach and Roasted Garlic Risotto
with goat cheese, sage and aged balsamic vinegar
$8.00 |
Salad of Garden Greens
with maple mustard dressing
$4.00 |
Pan Seared Atlantic Salmon
with roasted red peppers, spinach and a yogurt dill sauce
$30.00 |
Pan Seared New York Sirloin
with a smoked bacon and horseradish demi glaze
$32.00 |
Sautéed Breast of Chicken
with dried cranberries, apples and brandy
$28.00 |
Sautéed Quinoa Cakes
with a roasted pumpkin puree and cartelized onions
$26.00 |
Pan Seared Pork Medallions
with a three mustard sauce and Great Hill blue cheese
$28.00 |
A variety of homemade desserts $5
Coffee or Tea
$2.00 |